Monday, October 18, 2010

What's for dinner?

Phad Thai, of course! so easy and delicious, and bonus, my kids love anything with noodles!

Phad Thai

8oz Rice noodles, soaked for about 30 minutes
3 T veggie oil
1 clove garlic, minced
3 eggs, stirred
4 T fish sauce (I warn you: do NOT smell the fish sauce!)
2T sugar
optional stuff:
cooked chicken or shrimp or tofu
steamed broccoli and/or carrots
chopped cilantro
chopped peanuts
bean sprouts

Heat oil in a wok or large skillet. Stir-fry garlic for about a minute. Add eggs and cook til scrambled. Add drained noodles, fish sauce, and sugar. Stir-fry till everything is hot and tasty. Plate it up and top with optional stuff. See, that was easy, wasn't it?

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